Restaurant & Bar
Est. 1995
di Paolo offers intimate dining in a neighborhood setting minutes away from Atlanta.
As one of the most respected and well-regarded restaurants in Atlanta, di Paolo offers intimate dining in a neighborhood setting minutes away from Atlanta. With its wood-burning oven and open kitchen carrying Italian aromas into the dining room, di Paolo presents beautiful Northern Italian cuisine and faultless service.
Our Food
Our mozzarella is made on the premises, and our pastas are hand-made every morning. di Paolo finds and uses only the finest and freshest ingredients. The menu changes seasonally to reflect the availability of the ripest ingredients.
Join di Paolo as we offer a feast of mini proportions with our Piccoli Piatti, a series of seasonal small plates. Sample a meal of tempting Italian ‘tapas’ including Vongole e Brodo (littleneck clams in white wine broth), cozze alla ligure, steamed p.e.i. mussels and much more!
