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Food.
Our mozzarella is made on the premises, and our pastas are hand-made
every morning. di Paolo finds and uses only the finest and freshest
ingredients. The menu changes seasonally to reflect the availability of
the ripest ingredients.
Join di Paolo as we offer a feast of mini proportions with our Piccoli
Piatti, a series of seasonal small plates. Sample a meal of
tempting Italian 'tapas' including Vongole e Brodo (littleneck clams in
white wine broth), Prosciutto d'Anatra Essicato (house cured duck prosciutto
with local honeycomb) and much more!
Current
Dinner Menu (PDF)
Current Dessert Menu (PDF)
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